It’s hearty, rich, and most importantly, it’s warm and comforting. Everything about this soup is just what we’re looking for during these cold fall and winter months. Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. And, just because, we decided to toss in a cup of frozen peas. Ingredients 6 medium potatoes, peeled and chopped (6 cups) 2 cups water cup chopped onion 2 teaspoons instant chicken bouillon granules teaspoon. We love the chunkiness that comes from the diced potatoes it gives the soup so much substance and great texture. Cheese always makes food taste better, so the Colby Jack and cream cheese are an important part of what makes this dish so creamy and hearty.
#Chessy potato soup free#
We add more layers of flavor with vegetable stock (feel free to use chicken if you have it on hand) and milk. Place potatoes and onion in a large Dutch oven and add enough chicken broth to cover potatoes. Yellow onions that are sautéed in butter help to start the layers of flavor in our potato soup. Once those are done, the hard part is over and the pot does the rest of the work. We’re ready to grab a bowl and chase away that fall chill.Ī soup like this is super easy to make, almost too simple! We’ve cooked the bacon and peeled potatoes, which is a great project for kiddos who want to be involved in the kitchen. A pot of this simmering on the stovetop is a great way to end any day, especially one filled with crisp and cool fall weather. There’s hardly any other way to describe this soup than amazing. Slice the potatoes into 3/4-inch slices and submerge them in cool water. Return mixture to stovetop and cook until cheese is melted and. While they cook, prepare your mashed potatoes and measure out the remaining ingredients. Add potatoes, evaporated milk, cheese and seasoning to hot mixture. One soup we plan on making quite a bit is one of our favorites, a super cheesy, creamy, and chunky potato soup. Toss diced onions in butter and olive oil and caramelize them over medium-low heat for about 45 minutes, stirring every few minutes. To make this soup nice and creamy, I recommend pureeing about half of it either by using an immersion blender or by transferring a portion of the soup to a blender, pureeing, and then stirring the pureed soup back into the pot (maybe you recognize this technique from my corn chowder ). Now that it’s fall, we’re working on filling our bowls with creamy, hearty, rich and delicious soups and stews. ? 4 stars - This recipe was good but I would change something in it next time.During the summer months, we filled our bowls with chilis and ice creams.
(My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. Ground black pepper Shredded cheese for garnish, optional Sour cream optional Green onion for garnish, optional What Else Can I Add to Potato Soup You can make this soup extra hearty with all kinds of other ingredients.
Thank you all for being here! Just a quick note on how I rate recipes:
Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. I currently host a blog for saving money through finding deals and coupons if you are interested. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. Transfer leftover cheesy potato soup to a freezer-safe airtight container or freezer bag and freeze for up to six months. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Don’t cover these cheesy potatoes while baking. Top with the remainder of the cheese and bake until bubbling and browned. Combine all the ingredients together, including the cooked potatoes, and transfer to a greased casserole dish. I am a cookbook collector and have been collecting recipes for as long as I can remember. Melt the butter and mix in the remaining ingredients. I was lucky enough to run into Recipezaar around Nov. 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 cups diced potatoes 3 stalks celery, diced 1 cup chopped onion 3 (14.
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